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Small Plates

• Signature Milk Bread, Butter — £8.5

• Crispy Polenta, Wild Mushrooms, Miso Brown Butter, Pecorino, Bonito Flakes — £13.5

• Agedashi Tofu, Umami Broth, Spring Onions — £11.5

• Iberico Ham Croquettes with Wasabi Mayo — £9.5

• Sea Bass Crudo, Tomato-Kombu Dashi, Green Grape, Basil & Nori — £17

• Burrata, Heirloom Tomatoes, Basil Pesto, Yuzu Ponzu, Garlic Oil — £14.5

• Tuna Tataki, Sesame Seeds, Caper Tapenade, Yuzu Dressing — £16

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Larger Plates

• Slow-Cooked Short Ribs, Beef Jus, Puff Rice, Milk Bun — £19

• Aubergine & Shiitake Pappardelle, White Miso Ragù, Nori Pangrattato & Basil — £18.5

• Lamb Rump, Miso-Glazed Aubergine, Rosemary-Shoyu Jus & Preserved Lemon Gremolata — £32

• Chicken Supreme, Artichoke Purée, Miso-Glazed Carrots, New Potatoes — £21.5

• Teriyaki-Glazed Pork Belly, Celeriac Purée, Charred Radicchio, Pickled Apple & Toasted Hazelnuts — £28

• Cod Fillet, Yuzu Beurre Blanc, Chives, Asparagus & Buttered Potatoes — £29

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Desserts

• "Matcha-Misu" Sake & Yuzu Sponge, Matcha Mousse, Black Sesame Tuille — £14

• Chocolate Crémeux, Miso Caramel, Sesame Tuile, Pistachio — £12.5

• Yoghurt Ice Cream, Scottish Shortbread, Strawberry Compote — £11.5