OUR MENUS
Our creative menu features a delicious blend of mediterranean cuisine with Japanese inspiration.
Please note our menus change seasonally and are therefore subject to change.
IZAKAYA MENU
Small Plates
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Signature Milk Bread, Butter — £7.5
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Crispy Polenta, Parmesan — £6.5
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Agedashi Tofu, Umami Broth, Spring Onions — £9.5
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Iberico Ham or Tomato Croquettes, Wasabi Mayo — £9.5
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Burrata, Heirloom Tomatoes, Basil Pesto, Yuzu Ponzu, Garlic Oil — £14.5
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Chilli Prawns, Garlic, Butter Sauce, Focaccia Bread — £14
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Tuna Tataki, Sesame Seeds, Caper Tapenade, Yuzu Dressing — £14
Larger Plates
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Slow-Cooked Short Ribs, Beef Jus, Puff Rice, Milk Bun — £19
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Cauliflower Steak, Togarashi, Romesco Sauce, Honey & Ginger Glaze — £13.5
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Chicken Supreme, Artichoke Purée, Miso-Glazed Carrots, New Potatoes — £21.5
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Teriyaki-Glazed Pork Belly, Mashed Potato, Kale, Pumpkin Purée — £25
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Cod Fillet, Yuzu Beurre Blanc, Chives, Asparagus & Buttered Potatoes — £29
Desserts
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Chocolate Crémeux, Miso Caramel, Sesame Tuile, Pistachio — £12.5
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Yoghurt Ice Cream, Scottish Shortbread, Strawberry Compote — £10.5
SET MENU
£45 per person · £70 with pairing. Wine 80ml & 100ml; sake/sweet wine 50ml.
To start, all guests enjoy: Signature Milk Bread, Butter
Starter (choose one)
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Tuna Tataki, Sesame Seeds, Caper Tapenade, Yuzu Dressing
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Wine: Domaine du Séminaire, Côtes du Rhône · Sake: Choya Sake
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Agedashi Tofu, Umami Broth, Spring Onions
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Wine: Villa di Mare Pinot Grigio, Sicily · Sake: Seitoku Bessen, Futsushu
Main (choose one)
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Teriyaki-Glazed Pork Belly, Pommes Anna, Kale, Pumpkin Purée
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Wine: Fondo Antico Sicilian Red · Sake: Akitabare Koshiki Junzukuri, Junmai
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Cauliflower Steak, Togarashi, Romesco Sauce, Honey & Ginger Glaze
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Wine: Mas de Daumas Gassac, Occitan Blanc · Sake: Bunraku Karakuchi Oniwaka, Honjozo
Dessert (choose one)
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Chocolate Crémeux, Miso Caramel, Sesame Tuile, Pistachio
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Wine: Niepoort Ruby Dum Port · Sake: Awashizuku, Junmai Sparkling
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Yuzu Posset, Scottish Shortbread, Dehydrated Rose
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Wine: H.J. Wiemer Late Harvest Riesling · Sake: Sakari No. 21, Yuzu Sake
TASTING MENU
£75 per person · £110 with wine or sake pairing. Five courses.
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Signature Milk Bread, Butter
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Agedashi Tofu, Umami Broth, Spring Onions
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Wine: Carlos Sánchez Macabeo, La Mancha · Sake: Choya Sake
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Tuna Tataki, Sesame Seeds, Caper Tapenade, Yuzu Dressing
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Wine: Domaine du Séminaire, Côtes du Rhône · Sake: Bunraku Karakuchi Oniwaka
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Cauliflower Steak, Togarashi, Romesco Sauce, Honey & Ginger Glaze
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Wine: Rouxvale Merlot, Robertson · Sake: Seitoku Bessen, Futsushu
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Teriyaki-Glazed Pork Belly, Pommes Anna, Kale, Pumpkin Purée
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Wine: Fondo Antico Sicilian Red · Sake: Akitabare Koshiki Junzukuri, Junmai
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Yuzu Posset, Scottish Shortbread, Dehydrated Rose
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Wine: H.J. Wiemer Late Harvest Riesling · Sake: Sakari No. 21, Yuzu Sake
TAPAS-STYLE AFTERNOON TEA
£40 per person · ask about beverage packages. Sat & Sun 12–4pm.
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Savoury Selection
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Bao Bun, Cured Salmon, Crushed Avocado, Micro-Herbs
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Crumpet, Garlic & Rosemary Baked Tomato, Smoked Cheddar
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Cabbage Okonomiyaki, Sriracha Emulsion, Spring Onion
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Crispy Focaccia, Miso-Glazed Mushrooms, Chives
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Teriyaki Pork Belly Burger, Hispi Slaw, Pickled Jalapeño
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Sweet Selection
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Courgette Chocolate Cake, Miso Caramel, Sesame Tuile
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Japanese-Style Milk Panna Cotta, Strawberry Compote, Sablé Breton
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Rose Cream Choux, Matcha, Pistachio, Dehydrated Rose
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Carrot Cake, Orange Blossom, White Chocolate
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Add a Drink
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Francois Lavergne Champagne, Brut Réserve, France NV — +£15
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Moinet Prosecco, Extra Dry, Italy — +£9.5
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Pink Lady — Tequila, Lime, Pink Pepper, Pomegranate, Prosecco — +£9.5
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Sunshine in a Glass — Gin, Rose & Grapefruit, Citrus, Peach, Jasmine — +£8.5
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Okinawa — Vodka, Cacao, Plum, Okinawa Liqueur, Grapefruit — +£8.5